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Spice route: A food crawl across India’s boldest bites and street-side treasures
If there's one way to truly experience India, it’s through your taste buds. From the bustling lanes of Delhi to the coastal stretches of Kerala, India's food culture is as diverse and dynamic as its people—fiery, flavorful, and full of surprises. So, loosen that belt and get ready for a cross-country food crawl that takes you from North to South, one plate at a time.
Stop 1: Delhi – Chaat and kebabs in the capital
Start your journey in Old Delhi, where the aroma of sizzling meat and tangy spices lingers in the air. Head to Chandni Chowk for aloo tikki, pani puri, and dahi bhalla—crispy, cool, and bursting with spice. For meat lovers, Karim’s near Jama Masjid is legendary for its mutton seekh kebabs and butter naan.
Pro tip: End your snack spree with a traditional kulfi falooda at Gianis—creamy, sweet, and just the cool-down you need.
Stop 2: Amritsar – Holy bites and buttery delights
In Punjab, food is a celebration of generosity and ghee. At the Golden Temple, join the langar (community meal) for the most humbling plate of dal, roti, and kheer you’ll ever have. Then, treat yourself to Amritsari kulcha—a stuffed, buttery flatbread served with spicy chole (chickpeas).
Must-try: Wash it down with a tall glass of lassi, thick enough to stand your spoon in.
Stop 3: Mumbai – Pav bhaji, vada pav, and seaside snacks
Welcome to the city of dreams—and unbeatable street eats. At Juhu Beach or outside CST Station, grab a plate of pav bhaji, mashed vegetables in a tomato-garlic gravy served with buttered buns. For something spicier, go for a vada pav—India’s answer to the burger, with a deep-fried potato dumpling tucked in a soft bun, laced with chutneys.
Don't skip: Bombay sandwich—layered, spicy, and green with mint chutney.
Stop 4: Hyderabad – Biryani capital of India
This city is synonymous with Hyderabadi biryani, where fragrant basmati rice meets slow-cooked meat and saffron. Try it at Paradise or Bawarchi, where locals swear by the spice balance. Add a side of mirchi ka salan (green chili curry) for the full effect.
Dessert alert: Don’t miss qubani ka meetha, a stewed apricot dessert that’s the perfect finish to a royal meal.
Stop 5: Chennai – A dosa for every mood
In South India, breakfast is king—and it’s served all day. Chennai’s food stalls offer endless variations of dosa—thin, crispy pancakes made from fermented rice and lentils. Pair it with coconut chutney and sambar, a spicy lentil stew. Also try idli and medu vada, pillowy soft and deliciously dunkable.
Local favorite: Filter coffee served hot and frothy in a steel tumbler—strong, sweet, and addictive.
Stop 6: Kochi – Flavors of the Malabar Coast
In Kerala, spices have a soul. Sample Kerala-style fish curry, rich with tamarind and coconut milk, and mop it up with fluffy appam or banana leaf rice. In the evenings, hit up a toddy shop for local palm wine and spicy meat roast dishes.
Hidden gem: Try banana chips fried in coconut oil and payasam, a coconut milk dessert with jaggery and cardamom.
One country, infinite plates
No two meals in India taste the same—even when the names are similar. The charm lies in the variety: different cooking oils, spices, cooking methods, and culinary traditions make India a never-ending feast. Whether you're hopping cities or sticking to one region, every food crawl in India is a fresh adventure.
So grab that plate, follow the scent of cardamom and chili, and let India feed your soul—one bite at a time.
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