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Experience Swiss Hospitality at 30,000 Feet
Have you ever wondered what it's like to indulge in a grand culinary experience while soaring through the skies? SWISS International Air Lines is bringing the flavors of central Switzerland right to your seat! With their ongoing ‘SWISS Taste of Switzerland’ program, aviation lovers and food enthusiasts can treat themselves to exquisite dishes inspired by the beautiful canton of Uri, known for its stunning backdrop of Lake Lucerne.
Meet Chef Joshua Lüscher: A Maestro of Flavors
At the heart of this culinary adventure is Chef Joshua Lüscher, whose innovative creations emerged from the scenic village of Bauen. With a rich heritage and culinary expertise honed under fourteen years in diverse kitchens, he’s crafted dishes that reflect the essence of Uri’s culture. Imagine savoring goat meatballs or vitello salmon at altitude, paying homage to the region's traditions while exploring modern twists!
Unique Inflight Menus to Satisfy Every Palate
For three months starting March 5, 2025, SWISS will delight guests traveling in First and Business Class with exclusive menu items that are more than just meals—they are stories told through food. In First Class, diners can enjoy cured pikeperch tartar with mustard pickles as a starter, followed by tender veal steak or innovative goat meatballs in a velouté sauce. The meal culminates with a dulce de leche tartlet topped with poached pear—a sweet finish that’s bound to uplift your spirits in the skies.
A Culinary Journey for All Passengers
SWISS doesn't forget its Premium Economy passengers, either! Expect traditional flavors crafted into delicious dishes like beef stew with red wine sauce and rhubarb tiramisu for dessert. Culinary travel has never been more exciting, as every meal offers a unique opportunity to experience a slice of Uri culture, making every flight a mini culinary escape.
Join the Taste of Switzerland
In addition to the local specialties, SWISS ensures vegetarian options are included through partnerships with the world’s oldest vegetarian restaurant, Hiltl. This commitment to catering to all dietary needs showcases their dedication to comfort and satisfaction at 30,000 feet. Whether you're a seasoned traveler or a first-time flyer, there’s something special that awaits you in the clouds.
Are you ready to embark on a flavorful journey with SWISS? Prepare to experience the true taste of Uri as you travel!
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