WHAT'S COOKING IN THE CARIBBEAN: A TASTE OF ISLAND FLAVORS

The Caribbean is not only famous for its white-sand beaches and vibrant culture but also for its rich and diverse culinary traditions. Each island has its own unique flavor profile, influenced by a blend of indigenous, African, European, and Asian cuisines. From hearty stews to fresh seafood and spicy marinades, the food in the Caribbean is as colorful and varied as the region itself. Let’s take a delicious journey through some of the most iconic dishes and culinary experiences you can’t miss in the Caribbean.

Jamaica: Jerk Chicken and More

Jamaican cuisine is known for its bold flavors and use of spices, and nothing encapsulates the island’s cooking more than jerk chicken. This iconic dish is made by marinating chicken in a spicy mix of Scotch bonnet peppers, thyme, allspice, ginger, garlic, and cinnamon before grilling it over pimento wood for that smoky flavor.

But Jamaica’s food scene goes far beyond jerk. Don’t miss curried goat, a rich, savory dish served with rice and peas(rice cooked with coconut milk and kidney beans). For a sweet treat, try rum cake—a moist, dense dessert made with dark rum and soaked in syrup. Pair it with a glass of Red Stripe beer, and you’ve got the perfect Jamaican meal.

Trinidad & Tobago: A Fusion of Flavors

The twin-island nation of Trinidad and Tobago offers a dynamic fusion of culinary influences, from Indian curries to African-inspired stews and British influences. One of the must-try dishes is doubles, a popular street food consisting of two pieces of soft flatbread filled with curried chickpeas, chutney, and pepper sauce. It’s the ultimate combination of spice and sweetness, often enjoyed as a snack or breakfast.

Another favorite is pelau, a rice dish made with chicken, beef, or pork, seasoned with herbs and spices, and cooked with pigeon peas and coconut milk. For dessert, try black cake, a rich fruit cake made with rum-soaked dried fruits and spices.

Barbados: Fresh Fish and Flying Fish

Barbados is renowned for its flying fish, a delicacy found only in the region. It’s usually served fried or steamed, accompanied by cou-cou, a cornmeal and okra-based side dish. This quintessential Bajan meal is often served with gravy and peas and rice.

Another Bajan classic is pepperpot, a slow-cooked stew made with beef, pork, and a blend of spices. The island’s rum punch is a must-try as well—combining rum, fruit juices, and bitters to create a refreshing cocktail perfect for sipping by the beach.

Cuba: Flavorful Stews and Sandwiches

Cuban food is a flavorful blend of Spanish, African, and Caribbean influences. One of the most popular dishes is ropa vieja, a savory beef stew simmered in a tomato-based sauce with onions, bell peppers, garlic, and spices. It’s often served with arroz con frijoles (rice and beans) and fried plantains.

For a quick snack or lunch, try a Cuban sandwich—a pressed sandwich filled with roast pork, ham, Swiss cheese, pickles, and mustard. Pair it with a Cuban mojito for the ultimate island meal.

The Dominican Republic: Sancocho and Mangu

In the Dominican Republic, food is comfort, and one of the most beloved dishes is sancocho, a rich, hearty stew made with various meats (often beef, pork, and chicken), root vegetables like yuca and sweet potatoes, and a blend of aromatic herbs. It’s typically served with rice and is perfect for family gatherings or festive occasions.

Another iconic Dominican dish is mangu, mashed plantains often served for breakfast with fried cheese, eggs, and salami. It’s a savory, satisfying meal that reflects the island’s love of plantain-based dishes.

Haiti: Griot and Marinad

Haitian cuisine is a feast for the senses, blending African, French, and Caribbean flavors. A popular dish is griot, marinated pork chunks that are fried until crispy on the outside but tender on the inside. It’s often served with pikliz, a spicy, pickled vegetable slaw, and diri ak pwa (rice and beans).

For a tasty snack, try marinad, Haitian fritters made from a mixture of flour, herbs, and spices, deep-fried until golden brown. They’re the perfect street food, often served with a side of spicy sauce.

Saint Lucia: Creole and Seafood Delights

Saint Lucia offers a blend of French Creole and African-inspired cuisine, with an emphasis on fresh seafood. One of the must-try dishes is fish in creole sauce, a flavorful stew made with fresh fish, tomatoes, peppers, onions, and garlic. It’s often served with green fig (the local term for green bananas) or rice.

Another local favorite is green fig and saltfish, a savory dish combining salted cod with green bananas and seasoning. It’s a popular breakfast or lunch option on the island and is often enjoyed with a side of fried plantains.

The Bahamas: Conch and Bahama Mama

In the Bahamas, conch (a type of shellfish) is a must-try delicacy. It’s served in various ways—fried, in a stew, or in a refreshing conch salad, made with chopped conch, tomatoes, onions, peppers, lime juice, and hot peppers.

For a taste of Bahamian culture, try Bahama Mama, a flavorful sausage made from pork and beef, often served with rice and peas or fried plantains. And for dessert, don’t miss Guava Duff, a steamed pudding made with guava and served with a buttery sauce.

Caribbean Desserts: Sweet Treats from the Islands

No Caribbean meal is complete without a sweet treat. Across the region, desserts are often made with tropical fruits like mango, coconut, and papaya. Tart au Citron, a tangy citrus tart from Haiti, is a perfect finish to any meal. Coconut drops, a chewy, coconut-packed snack, are popular in Jamaica, while rum cake is a must-try in most islands.

A FLAVORFUL JOURNEY THROUGH THE CARIBBEAN

Whether you’re feasting on jerk chicken in Jamaica, savoring a Cuban sandwich in Havana, or enjoying a fresh seafood dish in Saint Lucia, the Caribbean offers an incredibly diverse and flavorful food scene. The region’s culinary traditions are deeply rooted in its history, and its use of local ingredients, from tropical fruits to fresh seafood, provides an authentic taste of island life.

No matter which island you visit, the food will not only fill your stomach but also give you a deeper connection to the culture and spirit of the Caribbean. So the next time you’re planning a trip, make sure your itinerary includes a food tour through the Caribbean’s most delectable dishes.