Add Row
Add Element
cropper
update
Talk Travel Daily News
update
Add Element
  • Home
  • Categories
    • travel
    • news
    • tips
    • trends
    • adventure
    • updates
    • inspiration
    • exploration
    • guides
    • destinations
    • Festivals
    • Food
3 Minutes Read

Bites of Taiwan: Food Stops You Can’t Miss


Discover delicious Taiwan food stops with vibrant street food and local delicacies.

If you really want to understand Taiwan, you have to eat your way through it.
Here, food isn’t just a meal — it’s a love language, a history lesson, and a late-night adventure all rolled into one.

Whether you're weaving through night markets or sitting down at a tiny family-run shop, every bite tells a story. Here's where to stop, snack, and savor Taiwan’s most unforgettable flavors:


1. Shilin Night Market, Taipei

Taiwan’s most famous night market isn’t just for tourists — locals love it, too.
Get ready for sensory overload: sizzling grills, the sweet scent of candied strawberries, and the unmistakable aroma of stinky tofu (don't knock it ‘til you try it).
Must-try: Giant fried chicken cutlet, pepper buns, oyster omelet.


2. Liuhe Night Market, Kaohsiung

Down south, Liuhe Night Market brings a more laid-back but no-less-delicious vibe.
Seafood here is the star — think fresh grilled squid, shrimp rolls, and seafood congee that warms you to the core.
Must-try: Papaya milk, grilled seafood, Taiwanese sausage with sticky rice.


3. Din Tai Fung, Taipei

You can’t talk about Taiwanese food without mentioning xiao long bao (soup dumplings), and Din Tai Fung has turned these delicate beauties into an art form.
Visit the original branch on Xinyi Road for the ultimate experience — watch the chefs through the glass kitchen, folding dumplings with laser-like precision.
Must-try: Pork xiao long bao, spicy wontons, truffle dumplings if you’re feeling fancy.


4. Tainan Traditional Snack Streets

Tainan is the food soul of Taiwan — full of dishes you won’t find anywhere else.
The city’s slow, old-world vibe pairs perfectly with eating your way down Guohua Street and Shennong Street.
Must-try: Danzai noodles, coffin bread (crispy bread stuffed with creamy fillings), mango shaved ice.


5. Fengjia Night Market, Taichung

Fengjia claims to be one of the largest night markets in Asia — and it feels like it.
Come hungry and adventurous because the sheer variety here is mind-blowing.
Must-try: Grilled beef cubes, cheese potato bombs, brown sugar bubble tea made fresh right in front of you.


6. Jiufen Old Street

Perched on a misty mountain, Jiufen feels like stepping into a Miyazaki film — and the food is pure magic too.
Walk the narrow lanes and snack your way through taro balls, peanut ice cream rolls, and steaming bowls of herbal pork soup.
Must-try: Sweet taro balls with shaved ice, herbal rice cakes, fish ball soup.


7. A Hidden Gem: Yilan Luodong Night Market

If you want a more local, less touristy food adventure, head to Yilan’s Luodong Night Market.
The atmosphere is cozy, the prices are friendly, and the flavors are unforgettable.
Must-try: Green onion pancakes, mutton soup, fresh mochi.


Taste Taiwan One Bite at a Time

Every city, every street corner in Taiwan has something incredible to offer.
So skip the chain restaurants. Follow the sizzling smells. Chase the crowds lining up at tiny stalls.
In Taiwan, the best meals are often the ones you stumble on by accident — and the ones you’ll be dreaming about long after you leave.

Food

14 Views

0 Comments

Write A Comment

*
*
Related Posts All Posts
12.17.2025

Discover Jollibee's Joy-Filled Christmas Campaign: 'Buo ang Saya ng Pasko'

Update Jollibee Lights Up Christmas with 'Buo ang Saya ng Pasko' As Filipinos gather for Simbang Gabi, Jollibee ushers in the Christmas season with its enchanting campaign: "Buo ang Saya ng Pasko" (The Joy of Christmas is Complete). This year, the fast-food giant has rolled out a heartwarming initiative that invites families and communities to embrace the spirit of togetherness through shared meals and cherished traditions. Meaningful Connections Amid Change Central to this year's campaign is a touching film that depicts the evolving landscape of Filipino family dynamics. According to Dorothy Ching, Jollibee Philippines’ VP for marketing, the joy of the season is not just in the food, but in the moments we share with our loved ones. The film features relatable scenarios, from healthcare workers sharing meals during shifts to security guards bonding over their simple snacks, all echoing the timeless essence of the Filipino Christmas. It beautifully encapsulates that regardless of how customs may transform, the intrinsic values of love and connection remain steadfast. Joyful Christmas Stores Bring Festive Cheer In its third year, Jollibee’s Joyful Christmas Stores initiative is brighter than ever, featuring the largest installation yet, with 300 stores nationwide adorned in festive decor. Families can easily locate these cheerful locations using the Jolly Christmas Tours digital map powered by Google. The festive store transformations are particularly impactful for communities that have faced natural calamities, providing a beacon of hope and joy during the holiday season. Celebrating Diverse Family Structures Jollibee's film also acknowledges the diversity of family structures today, illustrating how pets have found their place in modern family dynamics and how single parents are forging new holiday traditions. This celebration of inclusivity resonates with the current societal shifts and offers a comforting reminder that holidays are about togetherness—whether it's a nuclear family or a non-traditional setup. An Invitation to Celebrate Togetherness The "Buo ang Saya ng Pasko" campaign encourages everyone to recognize the joy that can be found in the company of others, reinforcing that a complete Filipino Christmas comes from shared experiences. As Jollibee sprinkles festive cheer nationwide, they remind us all, no matter the setting, the heart of Christmas beats strong when we are together. Let's create beautiful memories this season, embracing the warmth of community and tradition.

12.13.2025

Why the Philippine Tableya Competition Is a Game Changer for Local Culinary Heritage

Update The Inaugural Tableya Competition: A Celebration of Philippine CultureQuezon City, Philippines — The launch of the Tableya, Gawad Tsokolate ng Pilipinas: Philippine Tableya Competition on October 25, 2025, at Ateneo de Manila University, marked a culinary and cultural milestone. Organized by the Mama Sita Foundation in partnership with the Cultural Heritage Studies Program, this event spotlighted the enduring tradition of tableya, a chocolate beverage integral to Filipino heritage. Students, scholars, food historians, and culinary enthusiasts gathered to honor one of the Philippines' most cherished culinary practices during this inaugural event, showcasing the cultural significance and quality of locally sourced cacao.Understanding Geographical Indications: Why They MatterAs echoed by food writer Ige Ramos, the concept of terroir, or 'kapookan', is more than just the product's taste; it embodies a rich cultural context tied to its geographical origin. The competition served not just as a culinary event, but as a stepping stone toward achieving Geographical Indications (GI) status for tableya and cacao. GI protection, like that recently granted to the Guimaras mango, ensures that local agricultural products maintain their unique identity and quality in a global market—supporting farmers and preserving cultural heritage, while also acting as a safeguard against imitation.A Future Flourishing with Flavor: Potential and AdvocacyThis year’s Tableya Awards acted as a prelude to a grand national competition set for 2026. Featuring eight selected tableya brands chosen by students, the event included a hot chocolate contest evaluated by renowned judges in the culinary field. The collaborative effort emphasizes not only the importance of celebrating traditional flavors but also of supporting the farmers who cultivate these cherished ingredients. The Mama Sita Foundation’s commitment to sustainable sourcing and heirloom crops stands as a testament to the culinary heritage that weaves through the fabric of the Philippine culture.Making History: The Road Ahead for TableyaWith plans to expand the Tableya Competition nationwide, there lies potential for greater community involvement, research funding, and advocacy efforts to align with the country’s GI goals. As the Tableya Competition embarks on its journey to elevate Philippine tableya, it seeks not only to celebrate its heritage but to secure a flourishing future for local producers in both local and international markets. The integration of education and culinary expertise at Ateneo showcases a model of collaboration that can be vital for cultural preservation and economic growth in the region.

12.06.2025

Why Iloilo City is Your Next Culinary Destination: Explore a UNESCO Creative City of Gastronomy

Update Discover Iloilo: A UNESCO Creative City of Gastronomy In 2023, Iloilo City achieved a milestone by becoming the first Philippine city recognized as a Creative City of Gastronomy by UNESCO, a testament to its vibrant culinary scene and rich heritage. This accolade encompasses more than just a collection of fine dining establishments; it celebrates a culinary culture deeply embedded in the identity of its people. The Heart of Culinary Heritage in Iloilo Iloilo's gastronomic landscape is a vibrant interplay of traditional recipes, local ingredients, and communal experiences. The essence of Ilonggo cuisine lies in its ability to evoke a sense of belonging and joy among its people, often expressed through communal feasts that highlight the city’s deep-rooted traditions. Must-Try Culinary Delights A visit to Iloilo is incomplete without sampling some of its iconic dishes. Begin your day with Biscocho, the city’s beloved twice-baked bread, perfect with a cup of coffee. For something heartier, indulge in Pancit Molo, a savory pork dumpling soup that absorbs influences from Chinese and Spanish cuisine. Don’t miss the rich flavors of La Paz Batchoy, a noodle soup that’s as much about community as it is about comfort. Each dish serves as a narrative thread, weaving the story of Iloilo’s culinary legacy. Supporting Local Gastronomy The recognition by UNESCO is not merely ceremonial; it spurs a collective effort to support Iloilo’s gastronomic sector. Initiatives like the "Timplada" festival and the publication of a recipe book titled Flavours of Iloilo are designed to promote local talent and preserve culinary traditions. The city aims to foster sustainable urban agriculture and counter food waste through creative solutions, intertwining gastronomy with social resilience. Why Visit Now? As Iloilo emerges as a gastronomic beacon, the city beckons food enthusiasts and travelers alike. The borough is not just a place to enjoy meals; it is an invitation to experience a culture that lives and breathes through its food. Engage with the locals, explore bustling markets, and taste the comforting meals that have become a part of Iloilo's heritage. Get Ready for a Culinary Adventure! Immerse yourself in the rich tapestry of flavors Iloilo has to offer. Whether you’re a food lover or cultural explorer, there’s no better time to savor the unique offerings of this Creative City of Gastronomy.

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*