
Discover the Flavors of Iloilo and Bacolod at Taal Vista
Prepare your taste buds for an unforgettable culinary journey as Taal Vista Hotel hosts the much-anticipated OG Series: Ilonggo Eats on September 20–21 and 27–28, 2025. This exciting event shines a spotlight on Iloilo and Bacolod’s rich culinary heritage, offering guests a unique opportunity to savor authentic regional delicacies in the elegant Veranda setting.
Ilonggo Favorites that Warm the Soul
The event features an enticing selection of iconic dishes like Patpat’s Kansi, a delectable beef soup that is a culinary hallmark of Iloilo, distinguished by its use of batuan fruit for that perfect tang. Another local darling is Ted’s Oldtimer La Paz Batchoy, a faithful rendition of the classic noodle soup, rich in flavors and brimming with pork offal and cracklings—a taste that's passed down through generations.
Bacolod’s Grilled Wonders and Sweet Treats
No gastronomic journey through these regions would be complete without Bacolod’s famous Aida’s Chicken Inasal. Marinated to perfection, this grilled chicken encapsulates the essence of local grilling methods, yielding a moist and flavorful experience that resonates with traditional Bacolod cuisine. For the sweet tooth, the event will feature the Crispy Piayita, a flaky pastry filled with muscovado sugar, perfect for satisfying the craving for local sweets!
Join the Celebration of Culture Through Food
The OG Series encapsulates the essence of both Iloilo and Bacolod, making it more than just a buffet—it's a celebration of cultural heritage. Available for both lunch and dinner, the buffet sessions promise to be a delightful escape into the vibrant world of Ilonggo flavors.
Indulge in this unique culinary experience starting at P1,780 per person. Mark your calendars for these enticing dates!
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