Cheers from the Islands: Must-Try Drinks in the Philippines  

From coastal cantinas to countryside carinderias, the Philippines has a drink for every kind of traveler. Whether you’re cooling off from the tropical sun or sipping something to pair with pulutan (bar snacks), the country’s beverage scene is as colorful as its 7,000+ islands. Here are some must-try drinks that reflect the culture, creativity, and cheer of Filipino life.

1. Fresh Buko Juice (Young Coconut Water)

You haven’t truly experienced the tropics until you’ve had buko juice straight from the shell. Widely sold on street corners and beach stalls, this refreshing drink is packed with electrolytes and natural sweetness. Add a spoon and scoop out the soft coconut meat—it’s a snack and drink in one.

2. Kapeng Barako

Strong, bold, and proudly Filipino—Kapeng Barako is a variety of Liberica coffee grown in Batangas. It’s more intense than your usual brew, with a distinctly woody aroma and smoky flavor. Locals enjoy it black, or with condensed milk for a creamy kick.

3. Tuba and Lambanog

These traditional coconut-based liquors have long been part of Filipino rural celebrations. Tuba is a sweet, mildly alcoholic sap drink that ferments naturally, while lambanog, often called coconut vodka, is its stronger, distilled cousin. Be warned: lambanog can be quite potent—but it’s part of the authentic local drinking experience.

4. Salabat (Ginger Tea)

Used for generations as a natural remedy, salabat is a warm ginger tea often served during cooler months or when someone’s under the weather. But even if you’re in top shape, it’s soothing, aromatic, and the perfect companion to local snacks like suman or bibingka.

5. Calamansi Juice

Think of it as the Filipino lemonade—but tangier and more refreshing. Calamansi, a native citrus fruit, has a bright, zesty flavor that’s ideal over ice with a bit of honey or sugar. It’s a staple drink in households, restaurants, and even fast-food chains.

6. Sago’t Gulaman

This sweet, chewy treat in a glass is a local favorite, especially on hot afternoons. Made with brown sugar syrup, tapioca pearls (sago), and jelly cubes (gulaman), it’s a drink-dessert hybrid that brings back childhood memories for many Filipinos.

7. Local Beers

A Filipino icon, San Miguel has been brewing beer since 1890 and remains a staple at gatherings, beach trips, and karaoke nights. Try the classic Pale Pilsen, the lighter San Mig Light, or the flavored San Mig Apple and Lemon for something fruitier. Apart from this, you can also try Red Horse, which is another crowd favorite! 

8. Craft Cocktails, Filipino Style

The local bar scene is now brimming with bartenders who reimagine Filipino ingredients into modern cocktails. Ever tried a gin pomelo with calamansi twist? Or a rum drink infused with pandan or mango? Places in Manila, Cebu, and even Siargao are serving up creative drinks with uniquely Filipino flair.

So raise your glass—tagay!—and drink like a local wherever your adventure takes you.

Bottoms Up!