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3 Minutes Read

ATM 2025 explores food waste reduction as a catalyst for a circular economy in tourism

Dubai, United Arab Emirates, 29 April 2025: As travel companies face a growing array of challenges, from operational inefficiencies to increasing demand for sustainability, food waste has surfaced as an unavoidable issue within the travel and tourism industry.  


During the “What a Waste! How to Better Manage Food Waste in Tourism” session on the Future Stage at Arabian Travel Market (ATM) 2025, experts highlighted how operational inefficiencies, shifting consumer expectations, and the growing demand for sustainable business practices reshape hospitality management.


Delegates learned that two critical areas, food waste and energy generation, offer immediate opportunities for companies to achieve significant environmental and economic benefits. 


Highlighting the role of local engagement, Enas Sobhy Ali, Head of Corporate Social Responsibility, Tadweer, discussed how hotels can drive food waste initiatives: “I believe that one of the key challenges that facing in the hospitality industry is the disconnection between operation and impact. As the priority for the hospitality industry is customer satisfaction, this can lead to overproduction and significant food waste from hotels. One of the most effective and simplest ways to address this is to start introducing waste auditing and enhancing the system for recycling bins.”  



According to the UNEP Food Waste Index Report 2024, the world wasted an estimated 1.05 billion tonnes of food in the combined retail, food service and household sectors. Out of the total food waste in 2022, 60% happened at the household level, with food services responsible for 28% and retail for 12%, underscoring the urgent need for more efficient and sustainable food waste practices.  



Speakers highlighted that reducing food waste can drive a circular economy in the hospitality sector. Additionally, new models for sustainable energy generation are assisting operators in lowering their carbon footprints. The session also offered practical solutions for hotel owners, operators, and investors eager to incorporate environmental stewardship into their main business strategies. 



Dr. Amal Albedwawi, Senior Food Safety Specialist, UAE Food Bank, said: “As the UAE Food Bank, the main challenge we face when it comes to rescuing and recycling food from hotels and hospitality entities is the many different management approaches within the industry. Each hotel operates separately from one another, so we need to explain the merits of recycling food waste to each manager individually. 

We try to make them understand that we work closely with the Food Safety Department to ensure that the participating hotels will not undertake any risk by participating in our food bank programmes.  Reflecting the broader ATM 2025 theme of enhanced connectivity and innovation, the Future Stage continues to host transformative discussions on technology and entrepreneurship. 



Travel Expo in Dubai showcasing vibrant cultural displays and innovative travel experiences.

Elsewhere on today’s agenda, Cassie Kozyrkov, CEO of Kozyr, delivered an address entitled “AI Adoption: From Buzzwords to Business Strategy”, exploring how travel businesses can successfully leverage artificial intelligence to drive growth and innovation.  Danielle Curtis, Exhibition Director ME, Arabian Travel Market, commented: Sustainability challenges, such as food waste, require innovative thinking and collaboration within our industry.   



By facilitating practical discussions, ATM 2025 provides businesses with the knowledge and strategies they need to implement real change and safeguard their operations for the future.  


The 32nd edition of Arabian Travel Market continues tomorrow (30 April) at Dubai World Trade Centre, welcoming more than 55,000 travel professionals from 166 countries. Held under the theme: Global Travel: Developing Tomorrow’s Tourism Through Enhanced Connectivity, ATM 2025 provides a vital platform for knowledge sharing, networking, and unlocking new opportunities for a sustainable, inclusive travel industry.  



Held in conjunction with DWTC, ATM’s strategic partners include Dubai’s Department of Economy and Tourism (DET), Destination Partner; Emirates, Official Airline Partner; IHG Hotels & Resorts, Official Hotel Partner; and Al Rais Travel, Official DMC Partner.

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10.16.2025

FHRAI's Essential Call for GST Reforms: What It Means for Travelers

Update Addressing GST Concerns in the Hospitality Sector The Federation of Hotel & Restaurant Associations of India (FHRAI) has recently made a fervent plea to the Finance Minister for significant reforms in the Goods and Services Tax (GST) framework, particularly as it pertains to the hospitality industry. This sector, which has been hit hard by the economic fallout from the pandemic, faces unique challenges that warrant urgent attention.In 'FHRAI urges Finance Minister to regularise past GST dues, restore ITC, and delink F&B GST from room tariffs', the discussion dives into pressing reforms in the hospitality industry, exploring key insights that sparked deeper analysis on our end. The Impact of Past GST Dues One of the primary concerns raised by FHRAI is the regularization of past GST dues. Many businesses in the hospitality sector are still grappling with treacherous financial waters. The looming burden of outstanding GST payments hampers recovery and growth. Regularizing these dues could provide a much-needed lifeline, enabling hotels and restaurants to allocate resources more strategically. Restoring Input Tax Credit (ITC) Another critical aspect highlighted in the discussions is the restoration of Input Tax Credit (ITC). ITC allows businesses to offset the taxes they pay on inputs against the GST they collect on sales. By reinstating ITC for the hospitality sector, businesses could regain flexibility, thus promoting investment and enhancing overall economic activity. This move could discourage cost-cutting measures that may compromise service quality. Separation of F&B GST from Room Tariffs The current structure ties the GST applied to food and beverage (F&B) services to room tariffs, which presents an unfair load on customers. Delinking these components could encourage transparent pricing, making it simpler for travelers to understand costs upfront. Redesigning this system could lead to a resurgence in domestic tourism by making accommodations more affordable and attractive. A Bright Future for Hospitality In summary, the FHRAI's call for reform is both timely and essential. By regularizing past dues, restoring ITC, and reforming the GST structure, the government can offer tangible relief to the beleaguered hospitality industry. As travelers resume their adventures, supporting local businesses becomes paramount. It's a chance for India’s vibrant culture and culinary delights to shine once again.

10.15.2025

Travel Smart with Lithium Batteries: Essential Safety Tips for Travelers

Update Ensuring Safety with Lithium Batteries While Traveling The International Air Transport Association (IATA) has recently launched an essential global initiative known as the 'Travel Smart with Lithium Batteries' campaign to enhance safety for air travelers worldwide. In our digitally-driven age, more passengers are carrying lithium-powered gadgets like mobile phones, laptops, and power banks aboard flights than ever before. While these devices provide immense convenience, they also introduce significant safety risks that can arise from improper handling and packing. Identifying Misconceptions Around Lithium Batteries Recent surveys conducted by IATA have revealed some startling misconceptions among travelers concerning the transport of these devices. Despite 83% of respondents carrying mobile phones, 60% bringing laptops, and 44% with power banks, a large portion incorrectly believes that small lithium-powered devices can be packed in checked luggage. Half of the surveyed travelers are unaware of the potential hazards associated with these practices. IATA's initiative tackles these misconceptions head-on with seven straightforward safety rules that are easy to remember and implement. These rules are not just for personal awareness but aim to educate all travelers, airlines, and airports about safe practices. Safety Guidelines You Can Follow The core of IATA's campaign emphasizes the following essential rules for safely traveling with lithium-powered devices: Pack Light: Only take the devices you genuinely need. Stay Alert: If a device is damaged or begins to smoke, immediately notify the crew. Keep Devices with You: Always carry your electronics in your hand baggage, never in checked luggage. Protect Loose Batteries: Store spare batteries securely and cover the terminals to prevent short circuits. Check Battery Size: Verify that larger batteries have airline approval before bringing them onboard. Gate Check Reminder: If your hand baggage is checked at the gate, ensure all lithium devices are removed first. Confirm Airline Policies: Regulations about transporting devices can vary by airline, so always check before travel. Future of Safe Air Travel The 'Travel Smart with Lithium Batteries' campaign represents a significant step towards safe air travel in a technology-dependent era. By educating travelers about the right handling and packing procedures for lithium batteries, IATA aims to foster a culture of safety and awareness among passengers and aviation personnel alike. With the campaign now available across various platforms—including social media and airline websites—travelers can easily access this vital safety information. Ultimately, this initiative not only protects individuals but also contributes to the safety of everyone aboard an aircraft. As you plan your next trip, keep these safety guidelines in mind. A little awareness can go a long way in ensuring not just your safety but that of everyone traveling with you.

10.11.2025

PRISM's Global Leadership Realignment Aims for Growth Success

Update PRISM's New Strategy: Aiming for Global Growth Recently, PRISM announced a significant global leadership realignment, marking a new chapter in its approach to business growth. This strategic shift aims to streamline operations and foster innovation across its various departments, enhancing its competitive edge in a constantly evolving market.In PRISM announces global leadership realignment to drive next phase of growth, the discussion highlights a strategic move toward enhanced adaptability in a changing hospitality landscape. Understanding the Leadership Changes The realignment is designed to place the right leaders in the right roles, optimizing the organization's capabilities. This decision comes at a time when businesses worldwide are rethinking their strategies to navigate the uncertainties brought on by the pandemic and other socio-economic pressures. Why This Matters Now The hospitality and travel sectors faced unprecedented challenges recently, but PRISM's proactive leadership changes reflect a commitment to resilience and adaptability. As the world gradually transitions back to normalcy, companies like PRISM are positioning themselves to respond effectively to changing consumer needs. A Glimpse Into the Future This leadership realignment could open new pathways for PRISM, inviting fresh ideas and perspectives that can significantly enhance customer experiences. By empowering leaders who understand local markets, PRISM demonstrates an intent to personalize its offerings and enhance cultural sensitivity. Conclusion PRISM's decision to realign its global leadership serves as a reminder of the importance of adaptability in business today. As the industry evolves, companies must be prepared to shift strategies, ensuring they remain relevant and connected to their customers. This bold step could very well set the stage for their next phase of growth.

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