
Celebrating Filipino Culinary Roots at Megaworld's Annual Conference
Megaworld Hotels & Resorts (MHR) recently celebrated the rich tapestry of Filipino culinary heritage during its 4th Culinary Conference, held from August 11 to 14, 2025, at the picturesque Twin Lakes Hotel. Themed “Celebrate Your Roots” and with the tagline “Rooted in Tradition, Inspired by Innovation,” the event gathered an impressive assembly of 59 culinary professionals from 14 properties nationwide, creating a vibrant forum for the exchange of traditional and innovative culinary practices.
A Flavorful Journey Through Childhood
The conference’s signature event, “The Cook Off: Flavors of Childhood Market Basket Challenge,” had executive chefs recreating fond dishes from their childhoods, showcasing nostalgia and personal narratives behind each plate. This initiative effectively demonstrated the unique capability of food to evoke memories and emotions while reinforcing the importance of personal storytelling in culinary arts.
Inspiring Talks and Culinary Advocacy
Notable figures in the culinary field, such as acclaimed chef Myrna Segismundo and Chef JR Royol, delivered inspiring talks. Segismundo, renowned for her advocacy for Filipino cuisine on international platforms, emphasized the urgency of preserving traditional cooking methods. Meanwhile, Royol shed light on the significance of regional pride in cuisine, encouraging chefs to incorporate local ingredients into their dishes, which fosters community identity and supports local agriculture.
Enhancing Culinary Standards With Tradition
This year’s gathering was not merely a celebration but also a commitment to elevating food and beverage service standards across the group. By spotlighting traditional ingredients and techniques, MHR aims to craft dishes that do not just satisfy but tell a story — a true embodiment of Filipino heritage.
As the culinary world continues to evolve, initiatives like these are crucial for ensuring that the unique flavors and stories behind Filipino cuisine remain vibrant and appreciated. Megaworld's 4th Culinary Conference served as a powerful reminder of the influence of heritage in culinary practices and the importance of nurturing local talent while embracing innovation.
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