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July 27.2025

2 Minutes Read

Explore Authentic Sichuan Cuisine at Sichuan Rouge in Causeway Bay

Colorful spread of Sichuan cuisine in Hong Kong on red tablecloth.

Discovering Authentic Sichuan Cuisine at Sichuan Rouge

In the bustling heart of Causeway Bay, the newly opened Sichuan Rouge promises to redefine the way Hong Kongers experience Sichuan cuisine. At Soundwill Plaza II, diners are welcomed into a vibrant atmosphere where culinary artistry meets authentic regional flavors. Here, the famed spiciness of Sichuan is complemented with a more nuanced palate, resulting in dishes that showcase a wider spectrum of flavors beyond the traditional ‘mala’ spice that many might associate with this cuisine.

Meet the Culinary Masters

At the helm of this culinary venture are celebrated chefs Hu Taiqing and Kenny Chan Kai Tak. Chef Hu, a Culinary Master of China, brings with him over three decades of experience and national acclaim. His contemporary interpretations of Sichuan fare speak to a culinary journey that intertwines heritage with innovation. Meanwhile, Chef Chan offers insights from nearly 60 years in the kitchen, with a family legacy deeply rooted in Sichuan cooking. Together, their collaboration promises a dining experience that is both delightfully familiar yet refreshingly new.

A Feast for the Senses

The restaurant's design is as captivating as its menu. With an interior inspired by the 1930s nightlife of Shek Tong Tsui, Sichuan Rouge invites guests to indulge in both ambiance and exceptional food. Antique wooden furnishings mix with soft lighting and vibrant red accents, creating an inviting space that perfectly mirrors the energetic spirit of Sichuan cuisine. Whether it's the Chilli Fried Smoked Eels or Duck Blood in Chilli Sauce, every dish is an exploration of flavor that dances on the palate.

Why Sichuan Rouge Matters

In a city where culinary trends often dominate, Sichuan Rouge stands out for its dedication to authenticity while presenting a wider scope of Sichuan flavors. The choice of ingredients, all sourced directly from Sichuan Province and Chongqing, ensures that diners experience the true essence of Sichuan cooking without compromise. As Hong Kong continues to embrace diverse culinary influences, eateries like Sichuan Rouge not only elevate the dining scene but also foster appreciation for traditional culinary arts.

Join the Culinary Movement

Sichuan Rouge presents not just a meal, but a celebration of cultural heritage through food. Whether you’re a seasoned aficionado of Sichuan cuisine or a newcomer eager to explore, the restaurant offers an exciting opportunity to indulge in delicious dishes created by masters of the craft. So, grab your friends or family and take your taste buds on a journey to this new culinary haven in Midtown!

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Explore Authentic Sichuan Cuisine at Sichuan Rouge in Causeway Bay

Discovering Authentic Sichuan Cuisine at Sichuan Rouge

Meet the Culinary Masters

A Feast for the Senses

Why Sichuan Rouge Matters

Join the Culinary Movement

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