Discover the Flavours of Authentic Thai Cuisine at Sabai BGC

Exploring Authentic Thai Cuisine at Sabai in BGC

Get ready to embark on a culinary adventure as Sabai, the newest Thai restaurant in Bonifacio Global City (BGC), opens its doors. Nestled in the prestigious Shangri-La The Fort, Sabai aims to immerse diners in the rich traditions and diverse flavors from various regions of Thailand. This unique dining experience is brought to you by the founders of Uma Nota Manila, who are passionate about creating an authentic representation of Thai culture through cuisine.

Meet the Visionary Chef Behind the Flavors

Leading Sabai’s kitchen is Head Chef Puwadol Assavadathkamjorn, a skilled chef hailing from Southern Thailand. His impressive resume includes stints at renowned Michelin-star establishments, ensuring that guests at Sabai will enjoy dishes that are not only delicious but also deeply rooted in Thailand's culinary heritage. Chef Puwadol's mission is to introduce Manila's diners to the authentic flavors of Southern Thai cuisine, utilizing fresh and locally-sourced ingredients alongside rare spices imported from Thailand.

A Relaxed Dining Atmosphere Inspired by Community

The name “Sabai” translates to “relaxed” in Thai, mirroring the restaurant’s cozy yet sophisticated ambiance. This inviting space is designed for guests to linger and enjoy meals together, echoing both Thai community values and the Filipino concept of ‘sabay’ or togetherness. Each dining experience is orchestrated to foster connection and create lasting memories among friends and family.

Sabai’s Culinary Highlights

Each dish at Sabai is meticulously crafted to showcase the vibrant tapestry of Thai culinary traditions, with a menu that includes everything from bold curries to refreshing salads. As patrons explore the menu, they are guided through Thailand's gastronomic landscape, with dishes tagged by their respective regional influences. This thoughtful approach enhances the dining experience, as guests can discover the stories and ingredients that shape these authentic meals.

Why This Matters in Manila’s Culinary Scene

The opening of Sabai presents a significant addition to Manila's thriving food culture, which has seen a rising interest in authentic international cuisines. It contributes to a growing landscape of high-quality Thai dining options, such as those highlighted in lists of the best Thai restaurants in the city, including Mango Tree and Benjarong. The diverse offerings at Sabai demonstrate a commitment to preserving and celebrating Thai traditions while adapting them for modern palates.

If you’re an adventurous eater or someone who appreciates cultural stories behind each bite, Sabai promises a delightful journey that is both nourishing and culturally enriching. Plan your visit to experience the warmth of Thai hospitality combined with culinary excellence at Sabai.