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September 19.2025
2 Minutes Read

Discover Pumpkin Dishes to Savor This Autumn Season

Cozy pumpkin dish setup with soup and squash, perfect for autumn.

Experience the Joy of Pumpkin Season with These Dishes

As autumn graces us with its presence, the culinary world invites us to celebrate the rich, earthy flavors of pumpkin. This versatile ingredient transcends mere decoration, offering a bounty of delicious dishes bursting with warmth and comfort. Whether you're a devoted pumpkin enthusiast or simply looking to explore new flavors this season, we've curated a selection of delightful pumpkin dishes guaranteed to inspire your culinary creativity.

1. Savory Pumpkin Soup: A Warm Embrace

Imagine cradling a bowl of creamy pumpkin soup on a chilly evening. This dish, often blended with fragrant spices like nutmeg and ginger, creates a heartwarming experience. Paired with a crusty piece of bread, it’s not just a meal; it’s a hug in a bowl. Many regions also add unique ingredients, such as coconut milk or curry, enhancing this classic dish’s allure.

2. Pumpkin Risotto: Creamy Indulgence

If you haven’t tried pumpkin risotto yet, you’re missing out on a deliciously creamy treat that celebrates the flavors of autumn. The slow-cooking technique allows the risotto to absorb the pumpkin’s sweetness, resulting in a hearty dish bursting with flavor. Top it off with a sprinkle of cheese, and you have a dish that is both creamy and comforting, perfect for any dinner table.

3. Pumpkin Spiced Desserts: Sweet Treats for Fall

No autumn is complete without indulging in pumpkin-spiced delicacies. Desserts like pumpkin bread and pies bring a savory sweetness that pairs delightfully with coffee or tea as the crisp air settles in. Beyond the usual fare, consider pumpkin muffins or even decadent brownies infused with this fall favorite to delight your taste buds and elevate your autumn gatherings.

4. Roasted Pumpkin Salad: A Refreshing Twist

For those seeking a lighter option, try a roasted pumpkin salad that balances flavors and textures beautifully. Tossed with greens, nuts, and a zesty dressing, it’s a fresh way to enjoy pumpkin while still keeping it seasonal. The warm roasted pumpkin adds depth to the dish, making it a colorful centerpiece on your fall table.

5. Pumpkin Spice Latte: A Cozy Beverage

Lastly, you can’t forget about the beloved pumpkin spice latte. This seasonal favorite has become synonymous with autumn and is perfect for warming up on brisk days. Creating your version at home allows you to enjoy this classic with a personal twist, embracing the flavors of pumpkin and spice to create a customized cup of joy.

Conclusion: Dive into Fall Flavors

As we embrace the fall season, remember that pumpkin offers more than just festive décor. From savory soups to sweet treats, this ingredient enchants our taste buds and enriches our autumn experience. So gather your loved ones, explore local markets for fresh pumpkins, and get creative in the kitchen this season. 

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12.17.2025

Discover Jollibee's Joy-Filled Christmas Campaign: 'Buo ang Saya ng Pasko'

Update Jollibee Lights Up Christmas with 'Buo ang Saya ng Pasko' As Filipinos gather for Simbang Gabi, Jollibee ushers in the Christmas season with its enchanting campaign: "Buo ang Saya ng Pasko" (The Joy of Christmas is Complete). This year, the fast-food giant has rolled out a heartwarming initiative that invites families and communities to embrace the spirit of togetherness through shared meals and cherished traditions. Meaningful Connections Amid Change Central to this year's campaign is a touching film that depicts the evolving landscape of Filipino family dynamics. According to Dorothy Ching, Jollibee Philippines’ VP for marketing, the joy of the season is not just in the food, but in the moments we share with our loved ones. The film features relatable scenarios, from healthcare workers sharing meals during shifts to security guards bonding over their simple snacks, all echoing the timeless essence of the Filipino Christmas. It beautifully encapsulates that regardless of how customs may transform, the intrinsic values of love and connection remain steadfast. Joyful Christmas Stores Bring Festive Cheer In its third year, Jollibee’s Joyful Christmas Stores initiative is brighter than ever, featuring the largest installation yet, with 300 stores nationwide adorned in festive decor. Families can easily locate these cheerful locations using the Jolly Christmas Tours digital map powered by Google. The festive store transformations are particularly impactful for communities that have faced natural calamities, providing a beacon of hope and joy during the holiday season. Celebrating Diverse Family Structures Jollibee's film also acknowledges the diversity of family structures today, illustrating how pets have found their place in modern family dynamics and how single parents are forging new holiday traditions. This celebration of inclusivity resonates with the current societal shifts and offers a comforting reminder that holidays are about togetherness—whether it's a nuclear family or a non-traditional setup. An Invitation to Celebrate Togetherness The "Buo ang Saya ng Pasko" campaign encourages everyone to recognize the joy that can be found in the company of others, reinforcing that a complete Filipino Christmas comes from shared experiences. As Jollibee sprinkles festive cheer nationwide, they remind us all, no matter the setting, the heart of Christmas beats strong when we are together. Let's create beautiful memories this season, embracing the warmth of community and tradition.

12.13.2025

Why the Philippine Tableya Competition Is a Game Changer for Local Culinary Heritage

Update The Inaugural Tableya Competition: A Celebration of Philippine CultureQuezon City, Philippines — The launch of the Tableya, Gawad Tsokolate ng Pilipinas: Philippine Tableya Competition on October 25, 2025, at Ateneo de Manila University, marked a culinary and cultural milestone. Organized by the Mama Sita Foundation in partnership with the Cultural Heritage Studies Program, this event spotlighted the enduring tradition of tableya, a chocolate beverage integral to Filipino heritage. Students, scholars, food historians, and culinary enthusiasts gathered to honor one of the Philippines' most cherished culinary practices during this inaugural event, showcasing the cultural significance and quality of locally sourced cacao.Understanding Geographical Indications: Why They MatterAs echoed by food writer Ige Ramos, the concept of terroir, or 'kapookan', is more than just the product's taste; it embodies a rich cultural context tied to its geographical origin. The competition served not just as a culinary event, but as a stepping stone toward achieving Geographical Indications (GI) status for tableya and cacao. GI protection, like that recently granted to the Guimaras mango, ensures that local agricultural products maintain their unique identity and quality in a global market—supporting farmers and preserving cultural heritage, while also acting as a safeguard against imitation.A Future Flourishing with Flavor: Potential and AdvocacyThis year’s Tableya Awards acted as a prelude to a grand national competition set for 2026. Featuring eight selected tableya brands chosen by students, the event included a hot chocolate contest evaluated by renowned judges in the culinary field. The collaborative effort emphasizes not only the importance of celebrating traditional flavors but also of supporting the farmers who cultivate these cherished ingredients. The Mama Sita Foundation’s commitment to sustainable sourcing and heirloom crops stands as a testament to the culinary heritage that weaves through the fabric of the Philippine culture.Making History: The Road Ahead for TableyaWith plans to expand the Tableya Competition nationwide, there lies potential for greater community involvement, research funding, and advocacy efforts to align with the country’s GI goals. As the Tableya Competition embarks on its journey to elevate Philippine tableya, it seeks not only to celebrate its heritage but to secure a flourishing future for local producers in both local and international markets. The integration of education and culinary expertise at Ateneo showcases a model of collaboration that can be vital for cultural preservation and economic growth in the region.

12.06.2025

Why Iloilo City is Your Next Culinary Destination: Explore a UNESCO Creative City of Gastronomy

Update Discover Iloilo: A UNESCO Creative City of Gastronomy In 2023, Iloilo City achieved a milestone by becoming the first Philippine city recognized as a Creative City of Gastronomy by UNESCO, a testament to its vibrant culinary scene and rich heritage. This accolade encompasses more than just a collection of fine dining establishments; it celebrates a culinary culture deeply embedded in the identity of its people. The Heart of Culinary Heritage in Iloilo Iloilo's gastronomic landscape is a vibrant interplay of traditional recipes, local ingredients, and communal experiences. The essence of Ilonggo cuisine lies in its ability to evoke a sense of belonging and joy among its people, often expressed through communal feasts that highlight the city’s deep-rooted traditions. Must-Try Culinary Delights A visit to Iloilo is incomplete without sampling some of its iconic dishes. Begin your day with Biscocho, the city’s beloved twice-baked bread, perfect with a cup of coffee. For something heartier, indulge in Pancit Molo, a savory pork dumpling soup that absorbs influences from Chinese and Spanish cuisine. Don’t miss the rich flavors of La Paz Batchoy, a noodle soup that’s as much about community as it is about comfort. Each dish serves as a narrative thread, weaving the story of Iloilo’s culinary legacy. Supporting Local Gastronomy The recognition by UNESCO is not merely ceremonial; it spurs a collective effort to support Iloilo’s gastronomic sector. Initiatives like the "Timplada" festival and the publication of a recipe book titled Flavours of Iloilo are designed to promote local talent and preserve culinary traditions. The city aims to foster sustainable urban agriculture and counter food waste through creative solutions, intertwining gastronomy with social resilience. Why Visit Now? As Iloilo emerges as a gastronomic beacon, the city beckons food enthusiasts and travelers alike. The borough is not just a place to enjoy meals; it is an invitation to experience a culture that lives and breathes through its food. Engage with the locals, explore bustling markets, and taste the comforting meals that have become a part of Iloilo's heritage. Get Ready for a Culinary Adventure! Immerse yourself in the rich tapestry of flavors Iloilo has to offer. Whether you’re a food lover or cultural explorer, there’s no better time to savor the unique offerings of this Creative City of Gastronomy.

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