Discover the Taste of Uri Cuisine Soaring High with SWISS Flights

Experience the Flavors of Uri Right at 30,000 Feet

Traveling with SWISS International Air Lines has never been more appetizing. As part of their SWISS Taste of Switzerland program, the airline introduces an exclusive menu featuring the rich and diverse cuisine from the picturesque canton of Uri. From March 5 to June 3, 2025, passengers in First Class and Business Class can indulge in the culinary creations of chef Joshua Lüscher, whose restaurant Zwyssighaus overlooks the stunning Lake Lucerne.

Culinary Highlights You Won't Want to Miss

Chef Joshua Lüscher has crafted a unique menu that marries traditional Uri dishes with modern culinary flair. Passengers will find themselves savoring delights such as goat meatballs and a flavorful chicken breast with Casimir curry sauce. For dessert, a delightful dulce de leche tartlet topped with poached pear promises a sweet ending to each meal. With 15 Gault Millau points to his name, Lüscher's expertise ensures an elevated dining experience that reflects the essence of Swiss flavors.

A Taste of Tradition in the Air

The SWISS Taste of Switzerland program has a rich history of showcasing regions across Switzerland every quarter and allows passengers flying long-haul from Switzerland to taste local specialties at cruising altitude. This new offering is a testament to SWISS's commitment to connecting global travelers with authentic Swiss culinary traditions. Passengers are encouraged to indulge and immerse themselves in the cultural richness of Uri as they fly.

Unique Vegetarian Options

SWISS has also considered its vegetarian passengers, partnering with Hiltl, the oldest vegetarian restaurant in the world, to serve delicious meat-free options. Delightful vegetable-based dishes featuring seasonal ingredients will be available, ensuring all dietary preferences are catered to during the flight.

Food That Connects Travelers to the Heart of Switzerland

“For me, the cuisine of Uri should reflect the landscape of its homeland,” says Lüscher. This thought is at the center of every dish prepared, as the chef aims to evoke emotions tied to the traditional flavors of his upbringing. Eating these dishes is more than just a meal; it’s a journey into the heart of Uri, providing passengers with a taste of Switzerland even when they are far from it.

Ready to venture out and experience this exclusive menu? Book a flight with SWISS and be among the first to enjoy the flavors of Uri at an altitude that enhances the charm of every bite!